publicações selecionadas
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artigo de revista
- Characterization of commercial Tunisian monovarietal olive oils produced from autochthonous olive cultivars. Emirates Journal of Food and Agriculture. 2018
- Effect of olive trees density on the quality and composition of olive oil from cv. Arbequina. Scientia Horticulturae. 2018
- Olive Oil Quality and Sensory Changes During House-Use Simulation and Temporal Assessment Using an Electronic Tongue. Journal of the American Oil Chemists' Society. 2018
- Effect of alginate coating on the physico-chemical and microbial quality of pansies (Viola × wittrockiana) during storage. Food Science and Biotechnology. 2018
- Effect of high hydrostatic pressure on the quality of four edible flowers: Viola × wittrockiana, Centaurea cyanus, Borago officinalis and Camellia japonica. International Journal of Food Science. 2017
- Syrphids feed on multiple patches in heterogeneous agricultural landscapes during the autumn season, a period of food scarcity. Agriculture, Ecosystems & Environment. 2016