publicações selecionadas
-
artigo de revista
- Further insight into the latex metabolite profile of ficus carica. Journal of Agricultural and Food Chemistry. 2010
- Free Water-Soluble Phenolics Profiling in Barley (Hordeum vulgare L.). Journal of Agricultural and Food Chemistry. 2009
- Comparative study of phytochemicals and antioxidant potential of wild edible mushroom caps and stipes. Food Chemistry. 2008
- Correlation between the Pattern Volatiles and the Overall Aroma of Wild Edible Mushrooms. Journal of Agricultural and Food Chemistry. 2008
-
artigo de conferência
- Antioxidant potential and relation with chemical composition of wild edible mushrooms cap and stipe 2008
- Aroma compounds in eleven edible mushroom species: relationship between volatile profile and sensorial characteristics 2008
- Rumex induratus leaves: phytochemical profiling and antioxidant activity 2008
- Aroma compounds in eleven edible mushroom species: relationship between volatile profile and sensorial characteristics 2007
- Wild edible mushrooms structural portions: chemical composition and antioxidant potential 2007