publicações selecionadas
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artigo de revista
- Optimal harvesting period for cvs. Madural and Verdeal Transmontana, based on antioxidant potential and phenolic composition of olives. Current Opinion in Food Science. 2015
- Aromatized olive oils: Influence of flavouring in quality, composition, stability, antioxidants, and antiradical potential. Current Opinion in Food Science. 2015
- Antioxidant activity and phenolic composition of Cv. Cobrancosa olives affected through the maturation process. Journal of Functional Foods. 2014
- Effect of Cultivar on Sensory Characteristics, Chemical Composition, and Nutritional Value of Stoned Green Table Olives. Food and Bioprocess Technology. 2012
- Chemical characterization of "alcaparras" stoned table olives from northeast Portugal. Molecules. 2011
- Cultivar effect on the phenolic composition and antioxidant potential of stoned table olives. Food and Chemical Toxicology. 2011
- Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks. Food and Chemical Toxicology. 2008
- Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars. Food and Chemical Toxicology. 2008
- Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars. Food and Chemical Toxicology. 2008
- Effect of solvent and extraction temperatures on the antioxidant potential of traditional stoned table olives "alcaparras". Current Opinion in Food Science. 2008
- Walnut (Juglans regia L.) leaves: Phenolic compounds, antibacterial activity and antioxidant potential of different cultivars. Food and Chemical Toxicology. 2007
- Hazel (Corylus avellana L.) leaves as source of antimicrobial and antioxidative compounds. Food Chemistry. 2007
- Phenolics and antimicrobial activity of traditional stoned table olives 'alcaparra'. Bioorganic & Medicinal Chemistry. 2006
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artigo de conferência
- A maturação como fator determinante na atividade antioxidante e composição fenólica em frutos da Cv. Cobrançosa 2014
- Azeitonas de mesa transmontanas: contributo para a sua caracterização e bases para a criação de uma nova Denominação de Origem Protegida (DOP) 2012
- Actividade antioxidante de azeitonas verdes descaroçadas produzidas em Trás-os-Montes: estudo do efeito da cultivar. 2009
- Effect of different attractants used in Olipe traps for olive fly mass-trapping on parasitoids in the Northeast of Portugal. 2009
- Influência da cultivar nas características sensoriais de azeitonas verdes descaroçadas produzidas em Trás-os-Montes. 2009
- Actividade antioxidante de azeitonas descaroçadas tipo “Alcaparras” 2007
- Caracterização química de azeites elementares da região de Trás-os-Montes. 2007
- Composição fenólica e actividade antimicrobiana em azeitonas descaroçadas “Alcaparra” produzidas em Trás-os-Montes 2007
- Olive oil from the cultivars of Trás-os-Montes region (Northeast of Portugal): quality and chemical composition. 2007
- Actividade antioxidante de azeitonas descaroçadas tipo “Alcaparras” 2006
- Characterization of several olive (Oleae europaea L.) cultivars based on fatty acids, triacilglycerol and tocopherol compositions. 2006
- Effect of the olive fruit fly and the olive antrachnose on oil quality of some Portuguese cultivars. 2005
- Modelling dissolution of sparingly soluble powders 1997
- Modelling the dissolution kinetics of ibuprofen 1995
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teses
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documento