publicações selecionadas
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artigo de revista
- Anthocyanin pigments in strawberry. Current Opinion in Food Science. 2007
- Stability of pelargonidin 3-glucoside in model solutions in the presence and absence of flavanols. American Journal of Food Technology. 2007
- Flavanol-anthocyanin condensed pigments in plant extracts. Food Chemistry. 2006
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artigo de conferência