publicações selecionadas
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artigo de revista
- Detailed Phytochemical Composition, Cyto-/Hepatotoxicity, and Antioxidant/Anti-Inflammatory Profile of Moroccan Spices: A Study on Coriander, Caraway, and Mystical Cumin. Molecules. 2024
- Almond cold-pressed oil by-product as ingredient for cookies with potential health benefits: Chemical and sensory evaluation. Food Science and Human Wellness. 2019
- A New Age for Quercus spp. Fruits: Review on Nutritional and Phytochemical Composition and Related Biological Activities of Acorns. Comprehensive Reviews in Food Science and Food Safety. 2016
- How functional foods endure throughout the shelf storage? Effects of packing materials and formulation on the quality parameters and bioactivity of smoothies. Current Opinion in Food Science. 2016
- Improving bioactive compounds extractability of Amorphophallus paeoniifolius (Dennst.) Nicolson. Food Research International. 2016
- Uma nova era para Quercus spp.: sustentabilidade de recursos naturais subvalorizados. Riscos e Alimentos - ASAE. 2016
- Smothies comerciais: Estabilidade dos compostos antioxidantes. TecnoAlimentar-Revista da Indústria Alimentar. 2015
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artigo de conferência
- Influence of packing material on the quality parameters and bioactivity of smothies. 2016
- Antioxidant activity and cytotoxic effects of polar extracts from saffron (Crocus sativus L) flowers 2014
- Antioxidant activity and cytotoxic effects of polar extracts from saffron (Crocus sativus L.) flowers 2014
- Floral bio-residues of Crocus sativus L. as a potential source of anthocyanins 2014