publicações selecionadas
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documento
- Bioactivities of xylooligosaccharides obtained from olive pits. 2024
- Bioaccessible Profile Of Polyphenols From Up4health's Olive Pomace Based Ingredient: Sustainability And Healthiness Converging In The Agrifood Sector 2024
- By-Products From Supercritical Fluid Extraction Exhibit Promising Antioxidant Capacity After Simulated Digestion 2024
- Up4Health ingredients: speciality plant-based food processing by-products extracts for industrial application 2023
- UP4HEALTH INGREDIENTS: SPECIALITY PLANT-BASED FOOD PROCESSING BY-PRODUCT EXTRACTS FOR INDUSTRIAL APPLICATION 2023