publicações selecionadas
-
artigo de revista
- Valorisation of olive oil by-products into pectic- and glucuronoxylo-oligosaccharides via one-step fermentation. Food Chemistry. 2025
- Compositional Features and Bioactive Properties of Aloe vera Leaf (Fillet, Mucilage, and Rind) and Flower. Antioxidants. 2019
- Compositional Features and Bioactive Properties of Aloe vera Leaf (Fillet, Mucilage, and Rind) and Flower. Antioxidants. 2019
-
artigo de conferência