publicações selecionadas
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artigo de revista
- Thermal performance evaluation of pure PDMS and PDMS composites heat exchangers. Journal of Thermal Analysis and Calorimetry. 2025
- Experimental evaluation of green nanofluids in heat exchanger made oF PDMS. THERMAL SCIENCE AND ENGINEERING PROGRESS. 2024
- A Review of Novel Heat Transfer Materials and Fluids for Aerospace Applications. Aerospace. 2024
- Perceptions and attitudes of stakeholders on the return of brown bears (Ursus arctos): Contributions from a workshop held in northern Portugal. Conservation Science and Practice. 2023
- Analysis of a Vegetable Oil Performance in a Milling Process by MQL Lubrication. Micromachines. 2022
- Fruit-Associated Endophytes from Olive Cultivars with Different Levels of Resistance to Fruit Fly and Their Relationship with Pest Infestation. Biology and Life Sciences Forum. 2020
- Extraction solvents’ influence on the content of bioactive compounds and antioxidant activity of pansies. Millenium. 2019
- Physico-chemical and sensory characterization of fruit jams of S. Tomé and Príncipe. Millenium. 2017
- Phenolics: From Chemistry to Biology. Molecules. 2009
- Screening of Antioxidant Compounds During Sprouting of Brassica oleracea L. var. costata DC. Combinatorial Chemistry & High Throughput Screening. 2007
- Phenolic Compounds and Antimicrobial Activity of Olive (Olea europaea L. Cv. Cobrançosa) Leaves. Molecules. 2007
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artigo de conferência
- Rede de inovação de modelos de negócio agroflorestais (AF4EU) 2024
- Experimental Flow Studies in PDMS Intracranial Aneurysms Manufactured by Two Different Techniques 2024
- Utilização do nariz eletrónico como ferramenta para discriminação de azeites aromatizados 2021
- Abundância e diversidade da ordem Coleoptera em vinhas de diferentes regiões vinícolas de Portugal 2021
- An electronic tongue as a tool for discriminating canned tuna with different coating oils 2021
- Understanding Fungal Communities of Olive Tree Leaves for Application to Climate Change Adaptation 2020
- Perceção dos estudantes Cabo-Verdianos sobre festas académicas no Ensino Superior: motivação, comportamentos e consequências 2019
- Physico-chemical characterization of grape jelly formulations of different grape varieties as a way of valorization of regional fruits 2012
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capítulo de livro
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documento
- The effect of essential oils on the post-harvest quality of sweet cherry, Prunus avium L. cv Summit 2021
- Ervas, frutos e especiarias na aromatização de azeites 2021
- Avaliação do impacto de diferentes práticas de manutenção do solo do olival na abundância e riqueza da fauna epígea 2021
- Effect of relative humidity onphysicochemical and microbiologicalproperties of almond kernelsthroughout storageI. 2019
- Characterization and Preservation of Edible Flowers 2017
- Effect of alginate coating on the quality of pansies (Viola x wittrockiana) during storage 2017
- Effect of different drying methods on chemical and biological properties of Centaurea (Centaurea cyanus) petals 2017