publicações selecionadas
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artigo de revista
- Volatile Composition and Sensory Properties of Mead. Microorganisms. 2019
- Improvement of mead fermentation by honey-must supplementation. Journal of the Institute of Brewing. 2015
- Mead production: Effect of nitrogen supplementation on growth, fermentation profile and aroma formation by yeasts in mead fermentation. Journal of the Institute of Brewing. 2015
- Mead production: Fermentative performance of yeasts entrapped in different concentrations of alginate. Journal of the Institute of Brewing. 2014
- Effect of Saccharomyces cerevisiae cells immobilisation on mead production. Current Opinion in Food Science. 2014
- High-cell-density fermentation of Saccharomyces cerevisiae for the optimisation of mead production. Food Microbiology. 2013
- Mead production: Selection and characterization assays of Saccharomyces cerevisiae strains. Food and Chemical Toxicology. 2009
- Efeito do etanol no crescimento de bactérias lácticas. Revista Portuguesa de Farmácia. 1990
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artigo de conferência