publicações selecionadas
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artigo de revista
- Kale extract increases glutathione levels in V79 cells, but does not protect them against acute toxicity induced by hydrogen peroxide. Molecules. 2012
- Chemical Assessment andin VitroAntioxidant Capacity ofFicus caricaLatex. Journal of Agricultural and Food Chemistry. 2010
- Phenolics Metabolism in Insects:Pieris brassicae-Brassica oleraceavar.costataEcological Duo. Journal of Agricultural and Food Chemistry. 2009
- Metabolic profiling and biological capacity of Pieris brassicae fed with kale (Brassica oleracea L. var. acephala). Food and Chemical Toxicology. 2009
- Free Water-Soluble Phenolics Profiling in Barley (Hordeum vulgare L.). Journal of Agricultural and Food Chemistry. 2009
- Pieris brassicaeInhibits Xanthine Oxidase. Journal of Agricultural and Food Chemistry. 2009
- In Vitro Cultures of Brassica oleracea L. var.costataDC: Potential Plant Bioreactor for Antioxidant Phenolic Compounds. Journal of Agricultural and Food Chemistry. 2009
- Targeted Metabolite Analysis and Biological Activity ofPieris brassicaeFed withBrassica rapavar.rapa. Journal of Agricultural and Food Chemistry. 2009
- Metabolic and bioactivity insights into Brassica oleracea var. acephala. Journal of Agricultural and Food Chemistry. 2009
- Screening of antioxidant phenolic compounds produced by in vitro shoots of Brassica oleracea L. var. costata DC.. Combinatorial Chemistry & High Throughput Screening. 2009
- Inflorescences of Brassicacea species as source of bioactive compounds: A comparative study. Food Chemistry. 2008
- HPLC-DAD-MS/MS-ESI Screening of Phenolic Compounds in Pieris brassicae L. Reared on Brassica rapa var.rapaL. Journal of Agricultural and Food Chemistry. 2008
- Targeted metabolite analysis and antioxidant potential of Rumex induratus. Journal of Agricultural and Food Chemistry. 2008
- Walnut (Juglans regia L.) leaves: Phenolic compounds, antibacterial activity and antioxidant potential of different cultivars. Food and Chemical Toxicology. 2007
- Screening of Antioxidant Compounds During Sprouting of Brassica oleracea L. var. costata DC. Combinatorial Chemistry & High Throughput Screening. 2007
- Tronchuda cabbage flavonoids uptake by Pieris brassicae. Phytochemistry. 2007
- Hazel (Corylus avellana L.) leaves as source of antimicrobial and antioxidative compounds. Food Chemistry. 2007
- Tronchuda cabbage (Brassica oleracea L. var. costata DC) seeds: Phytochemical characterization and antioxidant potential. Food Chemistry. 2007
- Antioxidative properties of tronchuda cabbage (Brassica oleracea L. var. costata DC) external leaves against DPPH, superoxide radical, hydroxyl radical and hypochlorous acid. Food Chemistry. 2006
- Chemical composition and antioxidant activity of tronchuda cabbage internal leaves. European Food Research and Technology. 2006
- Rumex induratus leaves: Interesting dietary source of potential bioactive compounds. Journal of Agricultural and Food Chemistry. 2006
- Influence of Two Fertilization Regimens on the Amounts of Organic Acids and Phenolic Compounds of Tronchuda Cabbage (Brassica oleraceaL. Var.costataDC). Journal of Agricultural and Food Chemistry. 2005
- Phenolic profiles of Portuguese olive fruits (Olea europaea L.): Influences of cultivar and geographical origin. Food Chemistry. 2005
- Analysis and quantification of flavonoidic compounds from Portuguese olive (Olea Europaea L.) leaf cultivars. Natural Product Research. 2005
- Phenolic profile of hazelnut (Corylus avellana L.) leaves cultivars grown in Portugal. Natural Product Research. 2005
- Phenolic profile in the quality control of walnut (Juglans regia L.) leaves. Food Chemistry. 2004
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artigo de conferência
- In vitro cultures of Brassica oleracea L. Var. Costata DC: potential plant bioreactor for antioxidant phenolic compounds 2008
- Metabolic profiling and biological capacity of Pieris brassicae fed with kale (Brassica oleracea L. Var. Acephala). 2008
- Composição química e actividade antioxidante das folhas internas da couve tronchuda 2007
- Reactive nitrogen species scavenging by tronchuda cabbage. 2007
- Rumex induratus leaves: phenolic compounds and antioxidant capacity 2006
- Tronchuda cabbage (Brassica oleracea L. var. costata DC) seeds: phenolic compounds and antioxidant potential. 2006
- Flavonóides em folhas de cultivares portuguesas de oliveira. 2005
- Analysis of phenolic compounds from hazelnut (Corylus avellana L.) leaves 2003