publicações selecionadas
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artigo de revista
- COI Metabarcoding as a Novel Approach for Assessing the Honey Bee Source of European Honey. Foods. 2025
- Development of a loop-mediated isothermal amplification assay for the rapid detection of Styphnolobium japonicum (L.) Schott as an adulterant of Ginkgo biloba (L.). Phytomedicine. 2024
- Semi-automated sequence curation for reliable reference datasets in ITS2 vascular plant DNA (meta-)barcoding. Scientific Data. 2024
- A novel real-time PCR coupled with high resolution melting analysis as a simple and fast tool for the entomological authentication of honey by targeting Apis mellifera mitochondrial DNA. Food Research International. 2022
- Animal Species Authentication in Dairy Products. Foods. 2022
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artigo de conferência
- Exploiting the mitogenomes of Apis mellifera subspecies to develop an authentication tool to verify the entomological origin of mediterranean honeys 2024
- Exploiting the mitogenomes of Apis mellifera subspecies to authenticate the origin of Mediterranean honeys 2024
- Genomic insights into middle eastern honey bee subspecies: population structure and genetic integrity 2024
- A sequenciação de nova geração como uma abordagem promissora para a identificação da origem entomológica do mel 2023
- Estrutura populacional e estado de conservação das subespécies de Apis mellifera no Oriente Próximo e Médio 2023
- Next-generation sequencing as a promising approach for assessing the entomological origin of honey 2021
- Development of a new approach based on real time PCR coupled with high resolution melting (HRM) analysis towards the entomological authentication of honey 2021
- DNA-based methods as a powerful tool for the entomological authentication of honey 2021
- Development of a new approach based on NADH dehydrogenase subunit 1(ND1) marker and high resolution melting (HRM) analysis towards the authentication of the geographical origin of honey 2021
- High resolution melting analysis of a COI mini-barcode as a simple approach for the entomological authentication of honey 2021
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documento
- ITS2 DNA-METABARCODING AS A TOOL FOR THE BOTANICAL AUTHENTICATION OF HONEY: COMPARISON WITH PALYNOLOGY ANALYSIS USING MOCK MIXTURES 2024
- Comparison of different sequencing approaches to uncover botanical adulteration in herbal products 2024
- Evaluation of DNA-metabarcoding as a new approach for honey’s botanical authentication 2024
- O projeto Mel I.D. e o desenvolvimento de técnicas inovadoras para a autenticação da origem botânica do mel Português 2024
- Exploiting DNA-Metabarcoding for the Entomological Authentication of Honey: Pros and Cons 2024
- Avaliação da lise de grãos de pólen: comparação de duas metodologias de extração de DNA 2023
- Semi-automated curation and manual addition of sequences to build reliable and extensive reference databases for ITS2 vascular plant DNA (meta-)barcoding 2023