publicações selecionadas
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artigo de revista
- Chemical Assessment andin VitroAntioxidant Capacity ofFicus caricaLatex. Journal of Agricultural and Food Chemistry. 2010
- Metabolic and Bioactivity Insights into Brassica oleracea var.acephala. Journal of Agricultural and Food Chemistry. 2009
- Phenolics Metabolism in Insects:Pieris brassicae-Brassica oleraceavar.costataEcological Duo. Journal of Agricultural and Food Chemistry. 2009
- Volatile Constituents throughout Brassica oleracea L. Var.acephalaGermination. Journal of Agricultural and Food Chemistry. 2009
- Vitamin E Profile as a Reliable Authenticity Discrimination Factor between Chestnut (Castanea sativa Mill.) Cultivars. Journal of Agricultural and Food Chemistry. 2009
- Nutritional, Fatty Acid and Triacylglycerol Profiles ofCastanea sativaMill. Cultivars: A Compositional and Chemometric Approach. Journal of Agricultural and Food Chemistry. 2009
- Free Water-Soluble Phenolics Profiling in Barley (Hordeum vulgare L.). Journal of Agricultural and Food Chemistry. 2009
- Pieris brassicaeInhibits Xanthine Oxidase. Journal of Agricultural and Food Chemistry. 2009
- In Vitro Cultures of Brassica oleracea L. var.costataDC: Potential Plant Bioreactor for Antioxidant Phenolic Compounds. Journal of Agricultural and Food Chemistry. 2009
- Targeted Metabolite Analysis and Biological Activity ofPieris brassicaeFed withBrassica rapavar.rapa. Journal of Agricultural and Food Chemistry. 2009
- Free Amino Acids of Tronchuda Cabbage (Brassica oleracea L. Var.costataDC): Influence of Leaf Position (Internal or External) and Collection Time. Journal of Agricultural and Food Chemistry. 2008