publicações selecionadas
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artigo de revista
- Analytical validation of an ultraviolet–visible procedure for determining vitamin D3 in vitamin D3-loaded microparticles and toxigenetic studies for incorporation into food. Food Chemistry. 2021
- Use of water-soluble curcumin in TPS/PBAT packaging material: interference on reactive extrusion and oxidative stability of chia oil 2021
- Soy Protein Isolate Films Incorporated with Pinhão (Araucaria angustifolia (Bertol.) Kuntze) Extract for Potential Use as Edible Oil Active Packaging. Food and Bioprocess Technology. 2020
- TPCS/PBAT blown extruded films added with curcumin as a technological approach for active packaging materials. Food Packaging and Shelf Life. 2019
- Araucaria angustifolia (Bertol.) Kuntze extract as a source of phenolic compounds in TPS/PBAT active films. Food & Function. 2019
- Antioxidants extraction from Pinhao (Araucaria angustifolia (Bertol.) Kuntze) coats and application to zein films. Food Packaging and Shelf Life. 2018
- Enzymatically crosslinked gelatin coating added of bioactive nanoparticles and antifungal agent: Effect on the quality of Benitaka grapes. Current Opinion in Food Science. 2017
- Effect of drying method on mechanical, thermal and water absorption properties of enzymatically crosslinked gelatin hydrogels. Anais da Academia Brasileira de Ciencias. 2017
- The effect of gelatin amount on the properties of PLA/TPS/gelatin extruded sheets. Polimeros. 2017
- Microencapsulation of Roasted Coffee Oil by Complex Coacervation with Gelatin/Gum Arabic Enzymatically Crosslinked. Brazilian Journal of Food Research. 2016
- Antimicrobial PLA/TPS/gelatin sheets with enzymatically crosslinked surface containing silver nanoparticles. Journal of Applied Polymer Science. 2015
- Physical, antimicrobial and antioxidant properties of starch-based film containing ethanolic propolis extract. International Journal of Food Science. 2015
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capítulo de livro