publicações selecionadas
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artigo de revista
- Changes in volatile compounds of Dittrichia viscosa caused by the attack of the gall-forming dipteran Myopites stylatus. Food Research International. 2016
- Further insights into chemical characterization through GC-MS and evaluation for anticancer potential of Dracaena draco leaf and fruit extracts. Food and Chemical Toxicology. 2012
- Do Bioactive Carotenoids Contribute to the Color of Edible Mushrooms?. Open Chemical and Biomedical Methods Journal. 2011
- Determination of the volatile profile of stoned table olives from different varieties by using HS-SPME and GC/IT-MS. Journal of the Science of Food and Agriculture. 2011
- Dracaena draco L. fruit: Phytochemical and antioxidant activity assessment. Food Research International. 2011
- Further insight into the latex metabolite profile of ficus carica. Journal of Agricultural and Food Chemistry. 2010
- Erratum to "Metabolic fate of dietary volatile compounds in Pieris brassicae" [Microchemical Journal 93 (2009) 99-109] (DOI:10.1016/j.microc.2009.05.006). Microchemical Journal. 2009
- Targeted metabolite analysis and antioxidant potential of Rumex induratus. Journal of Agricultural and Food Chemistry. 2008