Determination of the volatile profile of stoned table olives from different varieties by using HS-SPME and GC/IT-MS uri icon

resumo

  • The volatile composition of alcaparras stoned table olives produced from five of the most representative olive cultivars (cv. Cobrançosa, Madural, Negrinha de Freixo, Santulhana and Verdeal Transmontana) from the Trás-os-Montes region (north-east of Portugal) was analytically characterised using headspace-solid phase microextraction/gas chromatography-ion trap-mass spectrometry.

autores

  • Bento, A.
  • Malheiro, R.
  • De Pinho, P.G.
  • Pinho, P. Guedes de
  • CASAL, S
  • Pereira, J.A.

data de publicação

  • janeiro 1, 2011