publicações selecionadas
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artigo de revista
- Antibacterial and Healing Effect of Chicha Gum Hydrogel (Sterculia striata) with Nerolidol 2023
- Potential Wound Healing Effect of Gel Based on Chicha Gum, Chitosan, and Mauritia flexuosa Oil 2022
- Biocompatible gels of chitosan-buriti oil for potential wound healing applications. Materials. 2020
- Anthocyanins, non-anthocyanin phenolics, tocopherols and antioxidant capacity of açaí juice (Euterpe oleracea) as affected by high pressure processing and thermal pasteurization. Innovative Food Science & Emerging Technologies. 2019
- White açaí juice (Euterpe oleracea): Phenolic composition by LC-ESI-MS/MS, antioxidant capacity and inhibition effect on the formation of colorectal cancer related compounds. Journal of Functional Foods. 2017