publicações selecionadas
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artigo de revista
- Nutritional and Bioactive Characterization of Unconventional Food Plants for Sustainable Functional Applications. Sustainability. 2025
- Exploring acorn shells: Phenolic composition and bioactive potential for sustainable valorization. Food Research International. 2025
- Magnesium and manganese induced changes on chemical, nutritional, antioxidant and antimicrobial properties of the pansy and Viola edible flowers. Food Chemistry. 2024
- The influence of magnesium and manganese cations on the chemical and bioactive properties of purple and green basil. Food & Function. 2024
- Optimization and comparison of heat- and ultrasound-assisted extraction methods for anthocyanin recovery from Sicana odorifera fruit epicarp. Biomass Conversion and Biorefinery. 2023
- Effects of the extraction techniques on the chemical composition and bioactive properties of lemon balm (Melissa officinalis L.) plants grown under different cropping and irrigation regimes. Food Research International. 2023
- Chemical and Bioactive Screening of Green Polyphenol-Rich Extracts from Chestnut By-Products: An Approach to Guide the Sustainable Production of High-Added Value Ingredients. Foods. 2023
- Atributos sensoriales de lomo de cerdo Bísaro, alimentado con y sin castaña, vs. comercial. ITEA Informacion Tecnica Economica Agraria. 2021
- Comparison between different extraction methods in the recovery of bioactive molecules from Melissa officinalis L. under sustainable cultivation: chemical and bioactive characterization. Biology and Life Sciences Forum. 2021
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artigo de conferência
- Composição fenólica e atividade biológica de extratos de casca e ramos de Juniperus communis L. (zimbro comum) 2022
- Euterpe oleracea M. fruit as a source of natural pigments 2022
- Antimicrobial activity of rosemary, eucalyptus and propolis individual and mixed extracts 2022
- Chemical and bioactive characterization of Euterpe oleracea Mart 2022
- Nutritional, chemical and bioactive characterization of Peumus boldus L. 2022
- Nutritional and antioxidant characterization of the peel of 10 species of coloured potatoes 2021
- Chemical and bioactive characterization of Melissa officinalis L. subjected to sustainable cultivation: Comparison between different extraction methods 2021
- Nutritional profile of papaya peels, pulp, and seeds (Carica papaya L.) 2021
- Physical properties of 29 colored potato varieties 2021
- Nutritional characterization, ph and antioxidant activity of the pulp of 29 color-fleshed potatoes 2021
- Perfil nutricional e actividade antioxidante da polpa de 29 batatas coloridas 2021
- Características sensoriais de lombo de porco: Bísaro alimentados com e sem castanha vs comercial 2019
- Efecto de la raza y de la alimentación sobre las características sensoriales de lomo de cerdo Bísaro con y sin castaña vs comercial. XVIII Jornadas sobre Producción Animal: AIDA. 2019
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capítulo de livro
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teses
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documento
- ASSESSMENT OF THE POTENTIAL OF GREEN PHENOLIC EXTRACTS OF A CHESTNUT BY-PRODUCT TO BE USED AS A NATURAL PRESERVATIVE 2023
- Nutritional and bioactive characterization of Apium graveolensis. L. 2022
- Nutritional and bioactive characterization of Apium graveolensis. L. 2021
- Nutritional, chemical and antimicrobial profile of Apium graveolens L. 2021