publicações selecionadas
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artigo de revista
- Influence of household conditions on the shelf-life and polyphenolic-related health claim of Cobrançosa extra virgin olive oil. European Food Research and Technology. 2025
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documento
- Prediction of olive oil shelf life during domestic consumption conditions, in terms of extra virgin quality category, using kinetic models 2024
- Impact of simulated household conditions on the quality, health benefits, and sensory properties of extra virgin olive oil 2024
- Evaluation of olive oil shelf life regarding the polyphenolic content using kinetic models 2024