publicações selecionadas
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artigo de revista
- Production of nondairy fermented products with chestnut puree as substrate and milk kefir grains or two lactic acid bacteria. Journal of Food Science. 2025
- Promoting Water Efficiency in a Municipal Market Building: A Case Study. Hydrology. 2023
- Improving Water Efficiency in a Municipal Indoor Swimming-Pool Complex: A Case Study. Applied Sciences. 2021
- Temperature Effect on Rheological Behavior of Portuguese Honeys. POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES. 2018
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capítulo de livro