publicações selecionadas
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artigo de revista
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artigo de conferência
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documento
- Estudo da aplicação do extrato de curcuma como ingrediente corante natural em queijadas de laranja 2024
- Rhus spp.: Estudo da caracterização nutricional, química e bioativa 2024
- Optimization of the nutritional profile of lentils (Lens culinaris spp.) through different physical pretreatments combined with fermentation 2024
- Biological Activities of hydroethanolic Extracts from Sumac (Rhus spp.) 2024
- Exploitation of Sunflower (Helianthus annuus L.) bioresidues: Nutritional value and chemical composition 2024
- Exploring the use of turmeric extract as a natural colorant in orange “Queijadas” 2024
- Bioactive properties of Rhus spp. 2024
- Plant extracts: A study on the chemical characterization and bioactive potential to inhibit grape pathogens 2023
- Valorization of Castanea sativa Mill. flowers and Eucalyptus globulus L. leaves as a source of bioactive compounds with potential to inhibit grape pathogens 2023
- In vitro evaluation of plant extracts as antifungal agents against Botrytis cinerea 2023
- Evaluation of the chemical and bioactive composition of Petroselinum crispum (Mill.) Nym cultivars 2021