publicações selecionadas artigo de revista Improved Recovery of Antioxidant Compounds from Refined Pumpkin Peel Extract: A Mixture Design Method Approach. Horticulturae. 2023 The Use of Response Surface Methodology to Optimize Assisted Extraction of Bioactive Compounds from Cucurbita maxima Fruit By-Products. Processes. 2023 artigo de conferência Evaluation of the potential preservative capacity of pumpkin (Cucurbita maxima Duchesne) by-products 2022 Subprodutos de abóbora como fonte de conservantes naturais para aplicação alimentar 2022
