publicações selecionadas
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artigo de revista
- Full Exploitation of Peach Palm (Bactris gasipaes Kunth): State of the Art and Perspectives. Plants. 2022
- Laccases in food processing: Current status, bottlenecks and perspectives. Trends in Food Science & Technology. 2021
- An overview of structural aspects and health beneficial effects of antioxidant oligosaccharides 2020
- Antioxidant and antimicrobial activities of a purified polysaccharide from yerba mate (Ilex paraguariensis). International Journal of Biological Macromolecules. 2018