Potential of Legumes: Nutritional Value, Bioactive Properties, Innovative Food Products, and Application of Eco-friendly Tools for Their Assessment uri icon

autores

  • Bruna Carbas
  • Nelson Machado
  • Shivani Pathania
  • Brites, C.
  • Eduardo A. S. Rosa
  • Ana IRNA Barros

data de publicação

  • janeiro 2023