publicações selecionadas
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artigo de revista
- Alheiras with animal fat replacement: application of a gelled emulsion based on hemp oil (Cannabis sativa L.) and buckwheat. European Food Research and Technology. 2023
- Development of Healthier and Functional Dry Fermented Sausages: Present and Future. Foods. 2022
- Cocoa coproducts-based and walnut oil gelled emulsion as animal fat replacer and healthy bioactive source in beef burgers. Foods. 2021