publicações selecionadas
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artigo de revista
- Phenolic bioactives as antiplatelet aggregation factors: the pivotal ingredients in maintaining cardiovascular health. Oxidative Medicine and Cellular Longevity. 2021
- Chemical Profiling and Assessment of Antineurodegenerative and Antioxidant Properties of Veronica teucrium L. and Veronica jacquinii Baumg. Chemistry & Biodiversity. 2017
- Chemical Profiling and Assessment of Antineurodegenerative and Antioxidant Properties of Veronica teucrium L. and Veronica jacquinii Baumg.. Chemistry & Biodiversity. 2017
- Phenolic profile, antibacterial, antimutagenic and antitumour evaluation of Veronica urticifolia Jacq. Journal of Functional Foods. 2014
- Phenolic profiling of Veronica spp. grown in mountain, urban and sandy soil environments. Food Chemistry. 2014
- Antibacterial activity of Veronica montana L. extract and of protocatechuic acid incorporated in a food system. Food and Chemical Toxicology. 2013
- Comparative evaluation of antimutagenic and antimitotic effects of Morchella esculenta extracts and protocatechuic acid. Frontiers in Life Science. 2013
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artigo de conferência