publicações selecionadas
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artigo de revista
- Use of the electronic tongue as a tool for the characterization of Melipona scutellaris Latreille honey 2022
- Antioxidants activity and physicochemical properties of honey from social bees of the Brazilian semiarid region. Journal of Apicultural Research. 2021
- Use of the electronic tongue as a tool for the characterization of Melipona scutellaris Latreille honey. Journal of Apicultural Research. 2020
- Detection of biogenic amines in mead of social bee. Current Opinion in Food Science. 2020
- Storage methods, phenolic composition, and bioactive properties of Apis mellifera and Trigona spinipes pollen. Journal of Apicultural Research. 2020
- Microbiological assessment, nutritional characterization and phenolic compounds of bee pollen from Mellipona mandacaia Smith, 1983. Molecules. 2015