publicações selecionadas
-
artigo de revista
- Authentication of Argan (Argania spinosa L.) Oil Using Novel DNA-Based Approaches: Detection of Olive and Soybean Oils as Potential Adulterants. Foods. 2022
- Phytochemical Characterization and Bioactive Properties of Cinnamon Basil (Ocimum basilicum cv. Cinnamon) and Lemon Basil (Ocimum × citriodorum). Antioxidants. 2020
-
artigo de conferência
- A novel DNA-based approach for argan oil authentication: detection of olive oil as a potential adulterant. 5th Food Integrity Conference. 2018
- Detection of soybean oil as a potential adulterant of argan oil based on a novel DNA approach 2018
- Development of new molecular tools to assess argan oil authenticity: detection of olive oil as a potential adulterant 2018