publicações selecionadas
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artigo de revista
- Challenges for future food systems: from the Green Revolution to food supply chains with a special focus on sustainability. Food Frontiers. 2023
- Profiling of Phenolic Compounds in Citrus Flowers and Their Biological Activities. Engineering Proceedings. 2023
- Seaweed polysaccharides: emerging extraction technologies, chemical modifications and bioactive properties 2023
- Aquaculture as a circular bio-economy model with Galicia as a study case: How to transform waste into revalorized by-products. Trends in Food Science & Technology. 2022
- A HPLC‐DAD method for identifying and estimating the content of fucoxanthin, β‐carotene and chlorophyll a in brown algal extracts 2022
- Analytical metabolomics and applications in health, environmental and food science. Critical Reviews in Analytical Chemistry. 2022
- Fucoxanthin’s optimization from undaria pinnatifida using conventional heat extraction, bioactivity assays and in silico studies. Antioxidants. 2022
- Pigment composition of nine brown algae from the iberian northwestern coastline: influence of the extraction solvente. Marine Drugs. 2022
- Single-cell proteins obtained by circular economy intended as a feed ingredient in aquaculture 2022
- Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: a circular economy model. Food Chemistry. 2022
- Red Seaweeds as a Source of Nutrients and Bioactive Compounds: Optimization of the Extraction. Chemosensors. 2021
- Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries. Trends in Food Science & Technology. 2021
- Bottle aging and storage of wines: a review 2021
- By-products of agri-food industry as tannin-rich sources: a review of tannins’ biological activities and their potential for valorization 2021
- Evolution of flavors in extra virgin olive oil shelf-life. Antioxidants. 2021
- Main bioactive phenolic compounds in marine algae and their mechanisms of action supporting potential health benefits. Food Chemistry. 2021
- Secondary aroma: influence of wine microorganisms in their aroma profile 2021
- State-of-the-art of analytical techniques to determine food fraud in olive oils. Foods. 2021
- Status and challenges of plant-anticancer compounds in cancer treatment. Pharmaceuticals. 2021
- The use of invasive algae species as a source of secondary metabolites and biological activities: Spain as case-study 2021
- Traditional applications of tannin rich extracts supported by scientific data: chemical composition, bioavailability and bioaccessibility 2021
- Traditional plants from Asteraceae family as potential candidates for functional food industry 2021
- Seaweed protein hydrolysates and bioactive peptides: extraction, purification, and applications. Marine Drugs. 2021
- Scientific basis for the industrialization of traditionally used plants of the Rosaceae family 2020
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artigo de conferência
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capítulo de livro
- Nutraceuticals and oxidative stress. Nutraceuticals: A Holistic Approach to Disease Prevention. 2024
- Toxicity and safety of nutraceuticals 2024
- Non-Alkaloid Nitrogen Containing Compounds from Fungi 2023
- Sulfur-containing compounds from plants 2023
- Flavonoids: A Group of Potential Food Additives with Beneficial Health Effects 2022