Maize flour parameters that are related to the consumer perceived quality of ‘broa’ specialty bread uri icon

autores

  • Bruna Carbas
  • Carbas, B.
  • Vaz-Patto, M.C.
  • Bronze, M.R.
  • Bento-Da-Silva, A.
  • Trigo, M.J.
  • Brites, C.

data de publicação

  • janeiro 1, 2016