Chemical composition and antioxidant activity of commercial flours from Ceratonia siliqua and Prosopis spp. uri icon

autores

  • Bruna Carbas
  • Carbas, B.
  • Salinas, M.V.
  • Serrano, C.
  • Passarinho, J.A.
  • Puppo, M.C.
  • Ricardo, C.P.
  • Brites, C.

data de publicação

  • janeiro 1, 2018