publicações selecionadas
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artigo de revista
- How can design thinking improve food sustainability in the Minho region (eno)gastronomy? A multi-actor perspective 2024
- Transformational Leadership, Organizational Culture, and Employees' Commitment: Mediation Effects Chain in the Textile Industry. Journal of Chinese Human Resource Management. 2024
- Building competitive advantages and business success: the role of learning orientation, reward systems and entrepreneurial orientation. European Business Review. 2023
- Effects of leadership and reward systems on employees' motivation and job satisfaction: an application to the Portuguese textile industry. Journal of Strategy and Management. 2022
- The link between intellectual capital and business performance: a mediation chain approach. Journal of Intellectual Capital. 2022
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artigo de conferência
- Eco-labelling food products as an integral part of the transition to a sustainable food system 2024
- Internal social responsibility as a tool to prevent absenteeism and turnover rates 2024
- Influência da liderança transformacional e cultura organizacional no compromisso dos colaboradores empresariais 2021
- Emotional Intelligence in management and leadership literature – A bibliometric analysis 2018
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capítulo de livro
- Willingness to Pay for Ecolabel in Food Products: Mapping Publications Over the Past Twenty years. Lecture Notes on Multidisciplinary Industrial Engineering. 2025