Simultaneous Quantification of Primary, Secondary Amino Acids, and Biogenic Amines in Musts and Wines Using OPA/3-MPA/FMOC-CI Fluorescent Derivatives uri icon

autores

  • Paulo Alexandre Fonseca Herbert Ribeiro
  • Herbert, P.
  • Santos, L.
  • Alves, A.

data de publicação

  • novembro 1, 2001