publicações selecionadas
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artigo de revista
- Volatile characterization of honey with dominance of Bupleurum spinosum pollen. Journal of Apicultural Research. 2023
- Beneficial Effect of Bee Venom and Its Major Components on Facial Nerve Injury Induced in Mice. Biomolecules. 2023
- Evaluation of Antioxidant and Anticancer Activity of Mono- and Polyfloral Moroccan Bee Pollen by Characterizing Phenolic and Volatile Compounds. Molecules. 2023
- Arbutus Unedo Honey and Propolis Ameliorate Acute Kidney Injury, Acute Liver Injury, and Proteinuria via Hypoglycemic and Antioxidant Activity in Streptozotocin-Treated Rats. Cellular Physiology and Biochemistry. 2022
- Antibacterial activity of Moroccan Zantaz Honey and the influence of its physicochemical parameters using chemometric tools 2021
- Physicochemical characteristics and antiproliferative and antioxidant activities of Moroccan Zantaz honey rich in methyl syringate. Food Chemistry. 2021
- Effect of extreme heat processing on the Moroccan Zantaz’ honey antioxidant activities. Journal of Food Science and Technology. 2020
- Chemical composition, antioxidant activity, and diuretic effect of Moroccan fresh bee pollen in rats. Veterinary World. 2020
- In Vitro Interactions of Moroccan Propolis Phytochemical’s on Human Tumor Cell Lines and Anti-Inflammatory Properties. Biomolecules. 2019
- Bee bread as a functional product: Chemical composition and bioactive properties. Current Opinion in Food Science. 2019
- In Vitro Interactions of Moroccan Propolis Phytochemical's on Human Tumor Cell Lines and Anti-Inflammatory Properties. Biomolecules. 2019
- Insight into the sensing mechanism of an impedance based electronic tongue for honey botanic origin discrimination. Sensors and Actuators B-Chemical. 2019
- Zantaz honey “monoflorality”: Chemometric applied to the routinely assessed parameters. Current Opinion in Food Science. 2019
- Physicochemical characterization and antioxidant activity of honey with Eragrostis spp. pollen predominance. Journal of Food Biochemistry. 2018
- Preliminary characterization of a Moroccan honey with a predominance of Bupleurum spinosum pollen [Caracterización preliminar de una miel marroquí con predominio del polen de Bupleurum spinosum]. Journal of Apicultural Research. 2018