publicações selecionadas
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artigo de revista
- Wild Fruits of Crataegus monogyna Jacq. and Sorbus aria (L.) Crantz: From Traditional Foods to Innovative Sources of Pigments and Antioxidant Ingredients for Food Products. Foods. 2023
- Mediterranean non-cultivated vegetables as dietary sources of compounds with antioxidant and biological activity. Current Opinion in Food Science. 2014
- Nutrients, phytochemicals and antioxidant activity in wild populations of Allium ampeloprasum L., a valuable underutilized vegetable. Food Research International. 2014
- Traditional knowledge of wild edible plants used in the northwest of the Iberian Peninsula (Spain and Portugal): A comparative study. Journal of Ethnobiology and Ethnomedicine. 2007
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artigo de conferência
- Evaluation of the antioxidant activity of wild edible greens 2014
- Valoración de la actividad antioxidante de verduras silvestres 2013
- Diversity and selection of wild food plants in six regions of Northwestern Iberian Peninsula (Spain and Portugal) 2006
- Traditional knowleadge of basketry practices in a northeastern region of Portugal 2006
- Traditional knowledge and uses of plant and fungi in the North-eastern Portugal: Potential Sources for Pharmacological Research 2006
- Diversity and selection of wild food plants in six regions of Northwestern Iberian Peninsula (Spain and Portugal). 2005
- Etnobotânica das espécies florestais do Parque Natural de Montesinho 2005
- Etnobotânica de espécies arbóreas e arbustivas no Parque Natural de Montesinho 2005
- Traditional knowledge of basketry practices in a Northeastern Region of Portugal 2005
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