publicações selecionadas
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artigo de revista
- Pathogens-in-Foods (PIF): An open-access European database of occurrence data of biological hazards in foods. Microbial Risk Analysis. 2025
- A Quantitative Risk Assessment Model for Listeria monocytogenes in Ready-to-Eat Smoked and Gravad Fish. Foods. 2024
- A Quantitative Risk Assessment Model for Listeria monocytogenes in Non-Ready-to-Eat Frozen Vegetables. Foods. 2024
- Updated Parameters for Listeria monocytogenes Dose–Response Model Considering Pathogen Virulence and Age and Sex of Consumer. Foods. 2024
- A Critical Review of Risk Assessment Models for Listeria monocytogenes in Produce. Foods. 2024
- A Critical Review of Risk Assessment Models for Listeria monocytogenes in Meat and Meat Products. Foods. 2024
- A Critical Review of Risk Assessment Models for Listeria monocytogenes in Dairy Products. Foods. 2023
- Risk factors for sporadic listeriosis: A systematic review and meta-analysis. Microbial Risk Analysis. 2021
- Risk factors for sporadic infections caused by Shiga toxin-producing Escherichia coli: a systematic review and meta-analysis. Microbial Risk Analysis. 2020
- Risk factors for sporadic Yersinia enterocolitica infections: a systematic review and meta-analysis 2020
- Risk factors for sporadic salmonellosis: a systematic review and meta-analysis. Microbial Risk Analysis. 2020
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artigo de conferência
- Pathogens-in-Foods Database: A Web Application for Assessing the Occurrence Data of Microbiological Hazards in Foods Marketed in Europe. Biology and Life Sciences Forum. 2022
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documento