publicações selecionadas artigo de revista Effect of sinapic acid ester derivatives on the oxidative stability of omega-3 fatty acids rich oil-in-water emulsions. Food Chemistry. 2020 documento Effect of sinapic acid ester derivatives on the oxidative stability of omega-3 fatty acids enriched emulsions 2019 Effect of the mode of incorporation on the oxidative stability of oil-in-water emulsions 2019 Lipophilization affects the antioxidant capacity of sinapic acid alkyl esters 2018
