publicações selecionadas
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artigo de revista
- Upcycling Fish By-Products into Bioactive Fish Oil: The Suitability of Microwave-Assisted Extraction. Biomolecules. 2023
- Sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) head oils recovered by microwave-assisted extraction: Nutritional quality and biological properties. Food and Bioproducts Processing. 2022
- Nutritional and bioactive oils from salmon (Salmo salar) side streams obtained by Soxhlet and optimized microwave-assisted extraction. Food Chemistry. 2022
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documento
- Lipid profile of fish by-product oils obtained by microwave-assisted extraction and Soxhlet 2023
- Perfil lipídico de óleos de subprodutos de peixe obtidos por extração assistida por micro-ondas e Soxhlet 2022
- Optimización de la extracción asistida por microondas de aceite de subproductos de pescado y evaluación de su calidad nutricional 2022
- Optimized microwave-assisted extraction of fish oil from fish industry by-products 2022