publicações selecionadas
-
artigo de revista
- Botanical origin, physicochemical characterization, and antioxidant activity of bee pollen samples from the northeast of Portugal 2023
- Botanical origin, physicochemical characterization, and antioxidant activity of bee pollen samples from the northeast of Portugal. Journal of Apicultural Research. 2022
- Standard methods for pollen research. Journal of Apicultural Research. 2021
- Storage methods, phenolic composition, and bioactive properties of Apis mellifera and Trigona spinipes pollen. Journal of Apicultural Research. 2020
- An overview of the bioactive compounds, therapeutic properties and toxic effects of apitoxin. Food and Chemical Toxicology. 2019
- Impact of fining agents on the volatile composition of sparkling mead. Journal of the Institute of Brewing. 2019
- REVIEW: Novel sources and functions of microbial lipases and their role in the infection mechanisms. Physiological and Molecular Plant Pathology. 2018
- Influence of fining agents on the sensorial characteristics and volatile composition of mead. Journal of the Institute of Brewing. 2017
- Microbiological quality and sensory evaluation of new cured products obtained from sheep and goat meat. Animal Production Science. 2017
- Effect of processing conditions on the bioactive compounds and biological properties of bee pollen [Efecto de las condiciones de procesado sobre los compuestos bioactivos y las propiedades biológicas del polen de abeja]. Journal of Apicultural Research. 2016
- Transglutaminases : recent achievements and new sources. Applied Microbiology and Biotechnology. 2014
- Biological activities of commercial bee pollens: Antimicrobial, antimutagenic, antioxidant and anti-inflammatory. Food and Chemical Toxicology. 2014
- Developments in the fermentation process and quality improvement strategies for mead production. Molecules. 2014
-
artigo de conferência
-
livro