publicações selecionadas artigo de revista Food tourism, an exploratory study in the portuguese context 2021 artigo de conferência Food media experience and its impact on tourism destinations: the Chef’s Table affair 2021 capítulo de livro Accessibility in Tourism: Optimizing the Tourism Experience Through Social Sustainability Interpretation 2024 Nazaré: From Coastal Cultural Landscape to Unique Tourism Branding 2024 Food Tourism Sustainability in Portugal: A Systematic Literature Review 2023
