publicações selecionadas
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artigo de revista
- Bioaccessibility Performance of Phenolic Compounds from Red Fruits During Simulated Gastrointestinal Digestion and Colonic Fermentation. ACS Food Science & Technology. 2025
- Biosorption of bioactive compounds in bacterial nanocellulose: Mechanisms and physical-chemical properties. International Journal of Biological Macromolecules. 2023
- Bioactive profile of edible nasturtium and rose flowers during simulated gastrointestinal digestion. Food Chemistry. 2022
- New phytochemicals as potential human anti-aging compounds: Reality, promise, and challenges. Critical Reviews in Food Science and Nutrition. 2018
- The past decade findings related with nutritional composition, bioactive molecules and biotechnological applications of Passiflora spp. (passion fruit). Trends in Food Science & Technology. 2016
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