publicações selecionadas artigo de revista Sensory optimization of gluten-free hazelnut omelette and sugar-modified chestnut pudding: A free choice profiling approach for enhanced traditional recipe formulations. Journal of Food Science. 2024 Valorization of Local Legumes and Nuts as Key Components of the Mediterranean Diet. Foods. 2022 artigo de conferência Unsupervised exploratory analyses as a raw material selection tool to develop innovative food products 2022 documento Unsupervised exploratory analyses as a raw material selection tool to dvelop innovative food products 2022
