publicações selecionadas
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artigo de revista
- Comparative Insight upon Chitosan Solution and Chitosan Nanoparticles Application on the Phenolic Content, Antioxidant and Antimicrobial Activities of Individual Grape Components of Sousão Variety. Antioxidants. 2020
- Evaluation of the Phenolic Profile of Castanea sativa Mill. By-Products and Their Antioxidant and Antimicrobial Activity against Multiresistant Bacteria. Antioxidants. 2020
- Chemical composition, antioxidant and antimicrobial activity of phenolic compounds extracted from wine industry by-products. Food Control. 2018
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artigo de conferência
- Antimicrobial activity and phenolic profile of chestnut (Castanea sativa Mill.) by-products 2019
- Antimicrobial activity of polyphenols extracted from winery by-products against antibiotic resistant bacteria 2017
- Antimicrobial activity of polyphenols extracted from winery by-products against drug resistant bacteria 2017
- Effect of phenolic compounds extracted from chestnut (Castanea sativa Mill) industry by-products on antibiotic resistant bacteria 2017
- Effect of phenolic compounds extracted from chestnut (Castanea sativa Mill.) industry by-products on antibiotic resistant bacteria 2017
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teses
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documento