publicações selecionadas
-
artigo de revista
- Monovarietal olive oils fortified with carotenoids: Physicochemical and sensory trends and taste sensor evaluation. Journal of the American Oil Chemists' Society. 2022
- An electronic tongue as a tool for assessing the impact of carotenoids’ fortification on cv. Arbequina olive oils. European Food Research and Technology. 2022
-
artigo de conferência