publicações selecionadas
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artigo de revista
- Optimised model microcapsules of Arabic gum and gelatin a for functional cosmetic applications: From formulation to scale-up using a mesostructured reactor. Chemical Engineering Research and Design. 2025
- Nano-hydroxyapatite Pickering emulsions as edible mayonnaise-like food sauce templates: A novel approach for food design. Journal of Food Engineering. 2024
- Pickering Emulsions Based in Inorganic Solid Particles: From Product Development to Food Applications. Molecules. 2023
- Development of water-in-oil pickering emulsions from sodium oleate surface-modified nano-hydroxyapatite. Surfaces and Interfaces. 2022
- Effect of temperature, pH and ionic strength on hydroxyapatite stabilised Pickering emulsions produced in batch and continuous mode. Food Biophysics. 2022
- In vitro digestion and bioaccessibility studies of vitamin E-loaded nanohydroxyapatite Pickering emulsions and derived fortified foods. Current Opinion in Food Science. 2022
- Continuous production of hydroxyapatite Pickering emulsions using a mesostructured reactor. Colloids and Surfaces A Physicochemical and Engineering Aspects. 2021
- Nanohydroxyapatite (n-HAp) as a pickering stabilizer in oil-in-water (O/W) emulsions: a stability study. Journal of Dispersion Science and Technology. 2020
- Continuous production of melamine-formaldehyde microcapsules using a mesostructured reactor. Ind. Eng. Chem. Res.. 2020
- Preparation of nano-hydroxyapatite/chitosan aqueous dispersions: From lab scale to continuous production using an innovative static mixer. Carbohydrate Polymers. 2018
- Spray-drying microencapsulation of synergistic antioxidant mushroom extracts and their use as functional food ingredients. Food Chemistry. 2015
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artigo de conferência
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documento
- Advancing Innovative Food Products Development Through Pickering Emulsions 2024
- Batch (rotor-stator) vs continuous (NETmix): mixing devices comparison for Pickering emulsions production 2023
- Hydroxyapatite Pickering emulsions loaded with olive leaf extract as an innovative alternative to traditional mayonnaise-lie food sauces 2023
- Vitamin E-loaded hydroxyapatite Pickering emulsions produced using a static mixer - NETmix: New product design for fortified food applications 2022
- Pickering emulsions: batch vs continuous production using the static mixer NETmix 2022
- Water-in-oil Pickering emulsions from sodium oleate surface modified nano-hydroxyapatite 2022
- Novel O/W green emulsions satbilized with nano-hydroxyapatite solid particles ¿ Pickering emulsions 2018