publicações selecionadas
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artigo de revista
- Influence of environmental factors on α-tocopherol levels in Moringa oleifera extracts. Food Research International. 2025
- Optimised model microcapsules of Arabic gum and gelatin a for functional cosmetic applications: From formulation to scale-up using a mesostructured reactor. Chemical Engineering Research and Design. 2025
- Nano-hydroxyapatite Pickering emulsions as edible mayonnaise-like food sauce templates: A novel approach for food design. Journal of Food Engineering. 2024
- Advancements in conventional and supercritical CO2 extraction of Moringa oleifera bioactives for cosmetic applications: A review. Journal of Supercritical Fluids. 2024
- The potential of almonds, hazelnuts, and walnuts SFE-CO2 extracts as sources of bread flavouring ingredients. Food Chemistry. 2023
- Moringa oleifera L. Screening: SFE-CO2 Optimisation and Chemical Composition of Seed, Leaf, and Root Extracts as Potential Cosmetic Ingredients. Separations. 2023
- Chemical and organoleptic properties of bread enriched with Rosmarinus officinalis L.: The potential of natural extracts obtained through green extraction methodologies as food ingredients. Food Chemistry. 2022
- Obtaining Aromatic Extracts from Portuguese Thymus mastichina L. by Hydrodistillation and Supercritical Fluid Extraction with CO2 as Potential Flavouring Additives for Food Applications. Molecules. 2022
- Continuous production of melamine-formaldehyde microcapsules using a mesostructured reactor. Ind. Eng. Chem. Res.. 2020
- Functionalized textiles with PUU/limonene microcapsules: effect of finishing methods on fragrance release. Journal of the Textile Institute. 2017
- Microencapsulation of red and white thyme oil in poly(lactic-co-glycolic) acid: Assessment of encapsulation efficiency and antimicrobial capacity of the produced microcapsules. Canadian Journal of Chemical Engineering. 2016
- Microencapsulation of essential oils with biodegradable polymeric carriers for cosmetic applications. Biochemical Engineering Journal. 2014
- Characterization and evaluation of commercial fragrance microcapsules for textile application. Journal of the Textile Institute. 2012
- Release studies of thymol and p -cymene from polylactide microcapsules. Ind. Eng. Chem. Res.. 2012
- Polylactide-based thyme oil microcapsules production: Evaluation of surfactants. Ind. Eng. Chem. Res.. 2011
- Release of thyme oil from polylactide microcapsules. Ind. Eng. Chem. Res.. 2011
- Microencapsulatin of thyme oil by coacervation. Journal of Microencapsulation. 2009
- Scentfashion®: Microencapsulated perfumes for textile application. Biochemical Engineering Journal. 2009
- Microencapsulation of limonene for textile application. Ind. Eng. Chem. Res.. 2008
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artigo de conferência
- The potential of aromatic extracts to enhance the sensory perception of bread 2022
- Release studies of essential oil of Thymus vulgaris L. from PLA microcapsules 2011
- Evaluation of surfactants of thyme oil microcapsules by coacervation 2010
- Microencapsulation by coacervation of biodegradable polymer with thyme oil 2009
- Synthesis of polyurethane-urea microcapsules with perfume for textile application 2009
- Technologies for producing microcapsules with added value 2009
- Microencapsulation of thyme oil by coacervation 2008
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documento
- a-tocopherol microcapsules added with Moringa oleifera supercritical CO2 extract as a release system for transdermal applications 2024
- Corrigendum to “chemical and organoleptic properties of bread enriched with Rosmarinus officinalis L.: the potential of natural extracts obtained through green extraction methodologies as food ingredients” 2022