publicações selecionadas
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artigo de revista
- Influence of environmental factors on α-tocopherol levels in Moringa oleifera extracts. Food Research International. 2025
- Optimised model microcapsules of Arabic gum and gelatin a for functional cosmetic applications: From formulation to scale-up using a mesostructured reactor. Chemical Engineering Research and Design. 2025
- Advancements in conventional and supercritical CO2 extraction of Moringa oleifera bioactives for cosmetic applications: A review. Journal of Supercritical Fluids. 2024
- The potential of almonds, hazelnuts, and walnuts SFE-CO2 extracts as sources of bread flavouring ingredients. Food Chemistry. 2023
- Moringa oleifera L. Screening: SFE-CO2 Optimisation and Chemical Composition of Seed, Leaf, and Root Extracts as Potential Cosmetic Ingredients. Separations. 2023
- Chemical and organoleptic properties of bread enriched with Rosmarinus officinalis L.: The potential of natural extracts obtained through green extraction methodologies as food ingredients. Food Chemistry. 2022
- Obtaining Aromatic Extracts from Portuguese Thymus mastichina L. by Hydrodistillation and Supercritical Fluid Extraction with CO2 as Potential Flavouring Additives for Food Applications. Molecules. 2022
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artigo de conferência
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documento