publicações selecionadas
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artigo de revista
- Screening of Chemical Composition, Antimicrobial and Antioxidant Activities in Pomegranate, Quince, and Persimmon Leaf, Peel, and Seed: Valorization of Autumn Fruits By-Products for a One Health Perspective. Antibiotics. 2023
- Platanus hybrida's Phenolic Profile, Antioxidant Power, and Antibacterial Activity against Methicillin-Resistant Staphylococcus aureus (MRSA). Horticulturae. 2022
- Seasonal effects on bioactive compounds and antioxidant capacity of six economically important brassica vegetables. Molecules. 2011
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artigo de conferência
- Avaliação do efeito do coberto vegetal do solo nos compostos fenólicos e na capacidade antioxidante das azeitonas. 2018
- Effects of soil and foliar application of nitrogen and boro non a.tocoferol and antioxidant properties of two varieties (Glorieta and Masbovera) of almond grown in Northeast of Portugal 2017
- Phytochemical composition and antioxidant properties of portuguese kale and portuguese tronchuda cabbage produced in a sustainable agriculture production system are affected by climate conditions 2010