publicações selecionadas
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artigo de revista
- Coffee Extract as a Natural Antioxidant in Fresh Pork Sausage—A Model Approach 2024
- Chemical Composition and Biological Activity of Commelina erecta: An Edible Wild Plant Consumed in Brazil. Foods. 2023
- Phytic Acid against Clostridium perfringens Type A: A Food Matrix Study. Foods. 2022
- Functional fermented sausages incorporated with microencapsulated Lactobacillus plantarum BG 112 in Acrycoat S100. Current Opinion in Food Science. 2021
- A Review of Phytic Acid Sources, Obtention, and Applications. Food Reviews International. 2021
- Feasibility of L. plantarum and prebiotics on Aflatoxin b1 detoxification in cow milk. Food Science and Technology. 2021
- Cereal bars functionalised with tempeh: nutritional composition, isoflavone content and consumer acceptance. International Journal of Food Science. 2020
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artigo de conferência
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documento