publicações selecionadas
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artigo de revista
- Food industry by-products valorization and new ingredients. Sustainability of the Food System. 2020
- Ultrasound and Microwave Assisted Extraction of Opuntia Fruit Peels Biocompounds: Optimization and Comparison Using RSM-CCD. Molecules. 2019
- Bioactive characterization of Persea americana Mill. by-products: A rich source of inherent antioxidants. Food Research International. 2018
- By-product recovery of Opuntia spp. peels: Betalainic and phenolic profiles and bioactive properties. Food Research International. 2017
- By-product recovery of Opuntia spp. peels: Betalainic and phenolic profiles and bioactive properties. Food Research International. 2017
- Extensive profiling of three varieties of Opuntia spp. fruit for innovative food ingredients. Food Research International. 2017