publicações selecionadas
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artigo de revista
- Phenolic profile and effects of acetone fractions obtained from the inflorescences of Calluna vulgaris (L.) Hull on vaginal pathogenic and non-pathogenic bacteria. Food & Function. 2019
- Chemical profile and bioactive properties of the essential oil isolated from Ammodaucus leucotrichus fruits growing in Sahara and its evaluation as a cosmeceutical ingredient. Food Research International. 2018
- Bioactive characterization of Persea americana Mill. by-products: A rich source of inherent antioxidants. Food Research International. 2018
- By-product recovery of Opuntia spp. peels: Betalainic and phenolic profiles and bioactive properties. Food Research International. 2017
- Effect of gamma irradiation and extended storage on selected chemical constituents and antioxidant activities of sliced mushroom. Food Control. 2017
- Alimentos tradicionais e inovação: uso de atmosferas modificadas e radiação ionizante na conservação da qualidade de azedas (Rumex sp.). Revista de Ciências Agrárias. 2017
- Contribution of the phenolic composition to the antioxidant, anti- inflammatory and antitumor potential of Equisetum giganteum L-and Tilia platyphyllos Scop. Food & Function. 2017
- Extensive profiling of three varieties of Opuntia spp. fruit for innovative food ingredients. Food Research International. 2017
- Wild Fragaria vesca L. fruits: a rich source of bioactive phytochemicals. Food & Function. 2016
- Polyporus squamosus (Huds.) Fr from different origins: Chemical characterization, screening of the bioactive properties and specific antimicrobial effects against Pseudomonas aeruginosa. Current Opinion in Food Science. 2016
- Wild Roman chamomile extracts and phenolic compounds: Enzymatic assays and molecular modelling studies with VEGFR-2 tyrosine kinase. Food & Function. 2016
- Nutritional value, bioactive compounds, antimicrobial activity and bioaccessibility studies with wild edible mushrooms. Current Opinion in Food Science. 2015
- The contribution of phenolic acids to the anti-inflammatory activity of mushrooms: Screening in phenolic extracts, individual parent molecules and synthesized glucuronated and methylated derivatives. Food Research International. 2015
- A bioactive formulation based on Fragaria vesca L. vegetative parts: Chemical characterisation and application in ¿-carrageenan gelatin. Journal of Functional Foods. 2015
- A detailed comparative study between chemical and bioactive properties of Ganoderma lucidum from different origins. International Journal of Food Sciences and Nutrition. 2014
- Suillus luteus methanolic extract inhibits cell growth and proliferation of a colon cancer cell line. Food Research International. 2013